In terms of functionality, it does more than just pressure cook chicken, and packs 7 key features into one – hence the name. Firstly, we were keen to see how well it could pressure cook a chicken and fig casserole. We found its large capacity bowl to be a great size for adding ingredients and ensuring everything is evenly distributed rather than piled on top of each other. The control panel is also one of the easiest designs to use. Cleaning: Cleaning the appliance is relatively easy – all the accessories such as the removable cooking bowl, silicone ring, reversible rack, cooking basket and crisper are dishwasher safe. While the pressure cooker lid can be washed in warm, soapy water, the crisper lid is a bit more difficult to clean as you have to wipe it down with a damp cloth or paper towel after the heat shield has cooled and it can’t be removed from the base. The exterior of the model is easy to maintain as the sleek black finish – including the control panel – can be cleaned with a simple wipe with a cloth. Steam release: There are two ways to release steam after cooking – the natural release method – and you’ll need to set at least another 20 minutes at the end of your cooking time to take advantage of this mode – and the quick release method, which can be activated by manually switching the pressure release valve to the vent mode. We were very pleased with the look and taste of our chicken and fig casserole, which had a nice colour, felt tender when we pulled it with a fork and came out very hot. While the exterior is cool to the touch, the removable cooking pot lacks any handles, so it can get hot and difficult to remove – especially when wearing large oven mitts. There is a lot of steam coming out when you lift the pressure cap, and when you lift the pressure cap, a lot of steam escapes, so it is recommended to open the cap away from your face.